Event Details

Chattichoru : Is a traditional, flavorful Kerala meal served in a clay pot (chatti), featuring rice mixed with rich curries (often fish or meat), vegetable sides (thoran, avial), pickles, and chutneys, creating a hearty, one-pot-style feast best enjoyed with hands. 

Meen Pollichathu : Is a classic Kerala seafood dish where fish is marinated with spices, wrapped in banana leaves, and gently pan-roasted to lock in moisture and aroma. The result is a smoky, spice-laden preparation with tender fish infused with the earthy fragrance of the leaf

Parotta Beef : is an iconic Kerala comfort food pairing flaky, layered parottas with slow-cooked beef roast simmered in spices, coconut slivers, and curry leaves. Rich, spicy, and indulgent, it’s a beloved staple at local toddy shops and late-night eateries across the state.  

Kappa Fish Curry is a traditional Kerala dish that pairs soft, peppery tapioca (kappa) with tangy, spice-rich fish curry made using kudampuli and coconut. Simple yet deeply satisfying, it’s a classic coastal meal that showcases Kerala’s love for bold flavors and hearty comfort food. 

Snack Stall : Aval Viliyichathu, Achappam, Unniyappam, and Vattayappam are traditional Kerala snacks often prepared for festivals and celebrations, blending rice, coconut, jaggery, and spices into comforting sweet treats. Together, they represent the warmth of Kerala home kitchens and the state’s deep-rooted festive food culture.